cultivar_22_Final_EN

Table of Contents 7 / 11 | EDITORIAL SECTION I – MAJOR TRENDS 15 / 21 | SUSTAINABLE INTENSIFICATION: A NEW TECHNOLOGY MODEL IN AGRICULTURE José Lima Santos 23 / 28 | THE IMPORTANCE OF AGRICULTURE IN PRESERVING BIODIVERSITY Francisco Moreira and Ângela Lomba 29 / 34 | LET’S EAT WHAT IS AROUND US – AND THAT IS JUST THE BEGINNING OF CHANGE Alexandra Prado Coelho 35 / 42 | TECHNOLOGY AND UNEMPLOYMENT: WE HAVE BEEN HERE BEFORE José Castro Caldas 43 / 48 | DEPOPULATION IN RURAL AREAS: BETWEEN INEVITABILITY AND THE ABILITY TO CHANGE João Ferrão 49 / 53 | CAP POST-2020: IMPROVING ENVIRONMENTAL PROTECTION WHILE PRESERVING THE NECESSARY COMPETITIVENESS OF EUROPEAN AGRICULTURE Hervé Guyomard, Alix Bell and Cécile Détang-Dessendre 55 / 61 | TIME TO FOCUS ON WHAT MATTERS: AN AGENDA FOR MEASUREMENT AND POL- ICY Martine Durand