cultivar_22_Final_PT

28 CADERNOS DE ANÁLISE E PROSPETIVA CULTIVAR N.º 22 ABRIL 2021 lidade socioeconómica futura, de forma que quer o capital natural, quer o capital humano das comunida- des rurais que lhes estão associadas façam parte da competitividade territorial e da herança portuguesa. Agradecimentos ALomba é financiada pela Fundação para a Ciência e a Tecnologia (FCT), através de Bolsa de Pós-Douto- ramento (SFRH/BPD/80747/2011). FMoreira é finan- ciado pela Cátedra REN em Biodiversidade e pelo contrato IF/01053/2015. Este trabalho foi realizado no contexto do projeto FARSYD – Os sistemas agrí- colas enquanto instrumento de suporte a políticas de conservação e gestão de paisagens agrícolas de elevado valor natural – POCI-01-0145-FEDER-016664, financiado pelo Programa Operacional Regional do Norte (Norte 2020), através de Fundos Europeus para o Desenvolvimento Regional (FEDER), e por fundos nacionais através da FCT (PTDC/AAG-EC/5007/2014). 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Biodiversity and Conservation . http://doi. org/10.1007/s10531-011-9989-z Henle, K., Alard, D., Clitherow, J., Cobb, P., Firbank, L., Kull, T., … Young, J. (2008). Identifying and managing the conflicts between agriculture and biodiversity conservation in Europe–A review. Agriculture, Ecosystems & Environment , 124 (1–2), 60–71. http://doi.org/10.1016/j.agee.2007.09.005 Lomba, A., Guerra, C., Alonso, J., Honrado, J. P., Jongman, R. & McCracken, D. (2014). Mapping and monitoring High Nature Value farmlands: Challenges in European lands- capes. Journal of Environmental Management , 143, 140- 150. http://dx.doi.org/10.1016/j.jenvman.2014.04.029 Lomba, A., Strohbach, M., Jerrentrup, J.S., Dauber, J., Klimek, S., McCracken, D.I. (2017). Making the best of both wor- lds: Can high-resolution agricultural administrative data support the assessment of High Nature Value farmlands across Europe? Ecological Indicators 72, 118-130.http:// dx.doi.org/10.1016/j.ecolind.2016.08.008 Moreira, F., Pinto, M. J., Henriques, I., & Marques, T. (2005). The importance of low-intensity farming for fauna, flora and habitats protected under the European “Birds” and “Habitats” Directives: is agriculture essential for preserving biodiversity in the Mediterranean region? In Trends in Bio- diversiy Research (pp. 117–145). Nova Science Publishers Moreira, F., & Russo, D. (2007). Modelling the impact of agricul- tural abandonment and wildfires on vertebrate diversity in Mediterranean Europe. Landscape Ecology , 22 (10), 1461–1476. http://doi.org/10.1007/s10980-007-9125-3 Oppermann, R., Beaufoy, G., Jones, G. (eds). (2012). High Nature Value farming in Europe. 35 European countries: experiences and perspectives. Verlag Regionalkultur, Ubstadt-Weiher, Alemanha Phalan, B., Balmford, A., Green, R. E., & Scharlemann, J. P. W. (2011). Minimising the harm to biodiversity of producing more food globally. Food Policy , 36 (SUPPL. 1), S62–S71 http://doi.org/10.1016/j.foodpol.2010.11.008 Regos, A., Domínguez, J., Gil-Tena, A., Brotons, L., Ninyerola, M., & Pons, X. (2014). Rural abandoned landscapes and bird assemblages: winners and losers in the rewilding of a mar- ginal mountain area (NW Spain). Regional Environmental Change http://doi.org/10.1007/s10113-014-0740-7 Queiroz, C., Beilin, R., Folke, C. & Lindborg, R. 2014. Farmland abandonment: threat or opportunity for biodiversity con- servation? A global review. Frontiers in Ecology and the Environment, 12, 288-296 Stoate, C. (2001). Ecological impacts of arable intensification in Europe. Journal of Environmental Management , 63 (4), 337–365 http://doi.org/10.1006/jema.2001.0473 Sirami, C., Brotons, L., Burfield, I., Fonderflick, J., & Martin, J. (2008). Is land abandonment having an impact on biodi- versity? A meta-analytical approach to bird distribution changes in the north-western Mediterranean. Biological Conservation , 141 (2), 450–459 http://doi.org/10.1016/j. biocon.2007.10.015 Tscharntke, T., Clough, Y., Wanger, T. C., Jackson, L., Motzke, I., Perfecto, I., … Whitbread, A. (2012). Global food security, biodiversity conservation and the future of agricultural intensification. Biological Conservation , 151 (1), 53–59 http://doi.org/10.1016/j.biocon.2012.01.068

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